Local Knowledge of Herbal Processing of Pa Wa Agroforestry Network Members, Kaeng Hang Maeo District, Chanthaburi Province

E. Thongkaew, P. Eamkijkarn Sabaijai, P. Chatanan, C. Kerdsriserm, J. Khermkhan

Abstract

Objective of this study was to explore the local wisdom of herbal processing among members of the Pa Wa agroforestry network in the Kaeng Hang Maeo district, Chanthaburi province. The product is a comprehensive application of the existing herbs to the community. By employing a qualitative approach, this research aims to document and preserve traditional herbal knowledge that has been passed down through generations to ensure that such knowledge will remain within the community and not disappear. This study focused on key herbal products, including Aromatic litsea oil, Fang herbal cough remedy, and chili oil, which are used for wound care, respiratory health, and pain relief. Data were collected through in-depth interviews with 15 participants, who were selected based on their active involvement in herbal activities and expertise in herbal processing. The findings reveal the detailed processing methods, ingredient benefits, and potential applications of these herbal products. This research emphasizes the importance of conserving this valuable knowledge to promote sustainable use, enhance economic value, and improve the competitiveness of Thai herbal products in both domestic and international markets. This study contributes to preserving the local herbal wisdom and highlights the role of agroforestry in fostering self-reliance and community development.

 

Keywords: local knowledge, herbal processing, Kaeng Hang Maeo, Chanthaburi

 

https://doi.org/10.55463/issn.1674-2974.51.10.6


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