Effects of Application Satisfaction, Promotions, Ease of Payment and Convenience on Intention to Repurchase Food Online

Chanin Yoopetch, Pisit Siriphan, Suthawan Chirapanda

Abstract

People’s lifestyles in today’s fast-changing world have led more consumers to try the new food ordering services via smartphone applications. The competition among food ordering service providers has become increasingly intense, and companies are struggling to retain customers who reuse their services. This study examined the effects of promotions, convenience, and ease of payment on the repurchase intentions of online food shoppers. A group of 416 Thai volunteers was recruited for a questionnaire survey on user intentions to make online purchases. The research goal of the current study was to investigate the influential factors affecting the intention to repurchase in the context of online food delivery services. The results indicated that application satisfaction, promotions, ease of payment, and convenience positively affected repurchase intentions. However, the element of convenience had no significant effect on users’ satisfaction with the chosen food delivery application. The results are discussed in relation to published studies, and practical implications are provided with guidelines for online companies to improve their business performance.

 

Keywords: ease of payment, promotion, convenience, satisfaction with food delivery application, repurchase intention.

 

https://doi.org/10.55463/issn.1674-2974.49.5.9


Full Text:

PDF


References


NEWTON T. Thailand’s food delivery business up 14% in 2019. Thaiger, 2019. Retrieved on 20 September 2019 from https://thethaiger.com/news/national/thailands-food-delivery-business-up-14-in-2019

STATISTA 2019. Online Food Delivery. Retrieved on 23 September 2019 from https://www.statista.com/outlook/374/126/online-food-delivery/thailand#market-globalRevenue

HICKS W. Hitting the road, getting a leg up on rivals. Bangkok Post, 2019. Retrieved 6 October 2019 from https://www.bangkokpost.com/business/1663192/hitting-the-road-getting-a-leg-up-on-rivals

SHONA. Foodpanda – Asia’s Food Delivery Platform. Demystify Asia: Asian Business Information, 2016. Retrieved on 5 October 2019 from http://www.demystifyasia.com/foodpanda/

SUCHIT L-N. Food delivery gets creative. Bangkok Post, 2019. Retrieved on 4 October 2019 from https://www.bangkokpost.com/business/1742999/food-delivery-gets-creative

RAY A, DHIR A, BALA P K, & KAUR P. Why do people use food delivery apps (FDA)? A uses and gratification theory perspective. Journal of Retailing and Consumer Services, 2019, 51: 221-230. https://doi.org/10.1016/j.jretconser.2019.05.025

SONG Y E, JEON S. H, & JEON M. S. The Effect of Mobile Food Delivery Application Usage Factors on Customer Satisfaction and Intention to Reuse. Culinary Science & Hospitality Research, 2017, 23(1): 37-47.

UPADHAYAY D, THAKKAR H, & GHIYA N. A Study of Impact of Promotion and Marketing Campaigns by Online Food Delivery Service on Buying Behavior of Customer of Ahmedabad. 2020. Available at SSRN 3637941. https://doi.org/10.2139/ssrn.3637941

GUPTA M. A Study on Impact of Online Food delivery app on Restaurant Business special reference to zomato and swiggy. International Journal of Research and Analytical Reviews, 2019, 6(1): 889-893.

KATAWETAWARAKS C, & WANG C. Online shopper behavior: Influences of online shopping decision. Asian Journal of Business Research, 2011, 1(2): 66-74. https://doi.org/10.14707/ajbr.110012

CHAVEESUK S, VANITCHATCHAVAN P, WUTTHIRONG P, et al. The acceptance model toward cashless society in Thailand. Proceedings of the 9th International Conference on Information Communication and Management, 2019: 190-195. https://doi.org/10.1145/3357419.3357457

RAHMAN A, HASAN M, & MIA M. A. Mobile banking service quality and customer satisfaction in Bangladesh: An analysis. The Cost and Management, 2017, 45(2): 25-32.

HUSSAIN Z, WALLACE J, TASSABEHJI R, & KHAN O. E-business in the developing world: An empirical study of payment methods and their implications. International Journal of Electronic Business, 2007, 5(3): 315-335. https://doi.org/10.1504/ijeb.2007.014514

ROWLEY J. Promotion and marketing communications in the information marketplace. Library Review, 1998, 47(8): 383-387. https://doi.org/10.1108/00242539810239543

KWOK S, & UNCLES M. Sales promotion effectiveness: the impact of consumer differences at an ethnic-group level. Journal of Product & Brand Management, 2005, 14(3): 170-186. https://doi.org/10.1108/10610420510601049

VAN HEERDE H J, GUPTA S, & WITTINK D R. Is 75% of the sales promotion bump due to brand switching? No, only 33% is. Journal of Marketing Research, 2003, 40(4): 481-491. https://doi.org/10.1509/jmkr.40.4.481.19386

YEO V C S, GOH S K, & REZAEI S. Consumer experiences, attitude and behavioral intention toward online food delivery (OFD) services. Journal of Retailing and Consumer Services, 2017, 35: 150-162. https://doi.org/10.1016/j.jretconser.2016.12.013

PRABOWO G T, & NUGROHO A. Factors that Influence the Attitude and Behavioral Intention of Indonesian Users toward Online Food Delivery Service by the Go-Food Application. Proceedings of the 12th International Conference on Business and Management Research 2019. Atlantis Press. https://doi.org/10.2991/icbmr-18.2019.34

CHUNG I K, & LEE M M. A study of influencing factors for repurchase intention in internet shopping malls. In Proceedings of the International Parallel and Distributed Processing Symposium, 2003: 1-7. https://doi.org/10.1109/ipdps.2003.1213440

METZ D. The myth of travel time saving. Transport Reviews, 2008, 28(3): 321-336. https://doi.org/10.1080/01441640701642348

SAXENA A. An analysis of online food ordering applications in India: Zomato and Swiggy. International Journal of Research in Engineering, IT and Social Sciences, 2019, 9: 13-21.

KIM Y S, MOREO P J, & YEH R J. Customers’ satisfaction factors regarding university food court service. Journal of Foodservice Business Research, 2006, 7(4): 97-110. https://doi.org/10.1300/j369v07n04_05

HUANG H C, CHANG Y T, YEH C Y, & LIAO C W. Promote the price promotion. International Journal of Contemporary Hospitality Management. 2014, 26(7): 1065-1082. https://doi.org/10.1108/ijchm-05-2013-0204

SUHARTANTO D, HELMI ALI M, TAN et al. Loyalty toward online food delivery service: the role of e-service quality and food quality. Journal of Foodservice Business Research, 2019, 22(1): 81-97. https://doi.org/10.1080/15378020.2018.1546076

XU C, PEAK D, & PRYBUTOK V. A customer value, satisfaction, and loyalty perspective of mobile application recommendations. Decision Support Systems, 2015, 79: 171-183. https://doi.org/10.1016/j.dss.2015.08.008

HELLIER P K, GEURSEN G M, CARR R A, & RICKARD J A. Customer repurchase intention: A general structural equation model. European Journal of Marketing, 2003, 37(11/12): 1762-1800. https://doi.org/10.1108/03090560310495456

CHIU C M, CHANG C C, CHENG H L, & FANG Y. H. Determinants of customer repurchase intention in online shopping. Online information review, 2009, 33(4): 761-784. https://doi.org/10.1108/14684520910985710

CHANG S C, CHOU P Y, & WEN-CHIEN L. Evaluation of satisfaction and repurchase intention in online food group-buying, using Taiwan as an example. British Food Journal, 2014, 116(1): 44-61. https://doi.org/10.1108/bfj-03-2012-0058

YI Y, & LA S. What influences the relationship between customer satisfaction and repurchase intention? Investigating the effects of adjusted expectations and customer loyalty. Psychology & Marketing, 2004, 21(5): 351-373. https://doi.org/10.1002/mar.20009

HAIR J, ANDERSON R E, TATHAM R L, et al. Multivariate Data Analysis. Pearson Education, 2006

ANDERSON J C, & GERBING D W. Structural equation modeling in practice: A review and recommended two-step approach. Psychological Bulletin, 1988, 103(3), 411. https://doi.apa.org/doiLanding?doi=10.1037%2F0033-2909.103.3.411

ANDERSON J C, & GERBING D W. Assumptions and comparative strengths of the two-step approach: Comment on Fornell and Yi. Sociological Methods & Research, 1992, 20(3): 321-333. https://journals.sagepub.com/doi/abs/10.1177/0049124192020003002

FORNELL C, & LARCKER D F. Structural equation models with unobservable variables and measurement error: Algebra and Statistics. Journal of Marketing Research, 1981, 18(3): 382-388. https://doi.org/10.1177/002224378101800313

PETTIJOHN L S, PETTIJOHN C E, & LUKE R H. An evaluation of fast food restaurant satisfaction: determinants, competitive comparisons and impact on future patronage. Journal of Restaurant & Foodservice Marketing, 1997, 2(3): 3-20. https://doi.org/10.1300/j061v02n03_02


Refbacks

  • There are currently no refbacks.